Inflammated sea mushrooms
By VicentaLakin
Recipe Recommendations
- Hailinggu 500G
- almond slices 5g
- garlic moss 100g
- color pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Inflammated sea mushrooms
1
Let's get the fungus out of the water, then 150 degrees of oil, and then the garlic2
The boiler is purified, the oil is less, the garlic and the peppers are purified, and the peppers can be added to the spicy, and then the mushrooms and the garlic can be rinsed together。3
PUT A FEW DROPS OF SOY SAUCE WHEN YOU'RE OUT OF THE POT, AND THEN YOU'LL BE FINE WITH A PLATE OF ALMOND CHIPS