Peanut sesame oxin
By VicentaLakin
When it's cold, you can't eat oxen-smelling, think about the oxen-smelling that you've always liked when you were a child, and you can do it with your hands, especially with a sense of achievement, giving family and friends a very good choice in the year, using professional oxen-smelling molds, cutting out particularly evenly and with a higher face. Cow-rolled sugar has a lot of taste, but my favorite is the original one, plus peanut sesame, and the scent of the lips, which can't stop。
Recipe Recommendations
- marshmallow 270 grams
- milk powder 180 grams
- cooked peanuts 300 grams
- cooked sesame 40 grams
- butter 70 grams
- sweetening
- baking
- several hours
- simple
Steps for Peanut sesame oxin

1
Preparation materials
2
If you like the granular sense of peanuts, this step can be saved, and if you want to break it up, you can put the ripe peanuts in a preservation bag and press them with a cane. If there is only peanut rice in the family, the mill can be used to boil peanuts and remove red leather。
3
Turning on the boiler, my baker program was 45 minutes, 15 minutes to heat, 30 minutes to boil, 12 minutes after which it was put in butter and melted with the machine's temperature。
4
After the butter melts, the baker starts to put it in marshmallows before it goes out.
5
The makeover function of a bakery fully integrates marshmallows with butter, and if you like marshmallows to chew, you can flip one or two more minutes。
6
Put the powder in the milk and keep turning。
7
When marshmallows are mixed with powdered milk, peanut shredding, which is not adhesive to the edge, can use the power of a razor to as much as possible integrate peanut briquettes with cow-rolled sugar。
8
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 。
9
Finish the makeover
10
Put gloves on and remove the oxen sugar pack and put it in the oxen sugar mold。
11
With a silica-coated little mat, a light push of the middle glucose group, ensuring that the edges are also oxen-grubled, then flattened with a stick in the mould, so that the surroundings are evenly smoothed and then placed in the freezer for an hour。
12
Take out the flat oxen sugar ruler special for oxen sugar and cut it into a thin strip of equal size。
13
Cutting short and coherent pieces。
14
And it's done with rice paper and sugar paper, and it's done with cute boxes and sticks。