Ordinary cabbage turned around brilliantly and immediately became more elegant and beautiful.
Add pickled pepper juice to appetizers, and add this dish to the table in summer. It will make people's appetites full.
Hot and sour phoenix cabbage
Recipe Recommendations
- cabbage leaves 6 tablets
- sweet potato vermicelli 50 grams
- green pepper half a
- garlic one
- Dried shredded pepper 5 grams
- pepper 5 grams
- white vinegar 1 tablespoon
- white granulated sugar 2 teaspoons
- salt 1 grams
- peanut oil 1 tablespoon
- hot and sour
- mix
- half an hour
- ordinary
Steps for Hot and sour phoenix cabbage
1
Prepare the required ingredients.
2
Soak cabbage leaves in light salt water for 10 minutes, then wash, cut off leaves, leaving cabbage stems.
3
Cut the surface of the cabbage stalks every 2-3 mm.
4
Cut the cabbage into silk vertically.
5
Soak the shredded cabbage in purified water for half an hour.
6
Shred green and red peppers.
7
Wash sweet potato vermicelli and soak in cold water to soften.
8
Cut the garlic into minced garlic.
9
Mix pickled pepper juice, white vinegar, sugar and salt to form a sauce.
10
Boil water in the pan, add the soft vermicelli and cook for 3 minutes.
11
The cooked vermicelli is immediately put on cold water.
12
Dry the vermicelli in the shower and place it on the plate.
13
All the soaked cabbage is rolled into beautiful phoenix tails to control the moisture.
14
Cabbage and shredded green and red pepper are placed on top of the vermicelli.
15
Add minced garlic.
16
Drizzle with sauce.
17
Put shredded pepper, pepper and oil in a spoon and heat until the aroma of pepper and pepper is emitted.
18
Just pour the hot oil on the minced garlic.Hot and sour phoenix cabbage Make Tips
Not eating spicy food can reduce the ingredients used in peppers and pickled pepper juice. Pickled pepper juice is really spicy. Because pickled pepper juice also contains salt, use little or no salt.