Sour soup boiling fish
By VicentaLakin
The way to pick a living black fish is, you touch the fish, and you spill it all over it
Recipe Recommendations
- black fish appropriate amount
- radish appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- garlic appropriate amount
- hot and sour
- cook
- three-quarters of an hour
- ordinary
Steps for Sour soup boiling fish
1
Cleaning of food requirements
2
Pick up the fish
3
When it's done, the flesh and blood will split up
4
Pickles
5
Cut the food
6
It's hot and smoked
7
Pour it in the sour soup and radish
8
We'll get the fish bones and radish, and we'll get the soup。
9
Join the pickled fish
10
Let's go
11
It's ready