Salud fish
By VicentaLakin
Recipe Recommendations
- millet pepper of 3
- grass carp art. 1
- peeled and cooked peanuts 20g
- douchi 1 tablespoon
- white sugar half a teaspoon
- Jiang 1 small piece
- onion 2 pieces
- soy sauce 2 tablespoons
- starch 1 tablespoon
- MSG a little
- cooked white sesame seeds a little
- pepper a little
- pepper of 20
- vinegar 1 tablespoon
- garlic 6-merous
- sesame oil Half a spoon
- salt a little
- cooking wine 1 tablespoon
- oil appropriate amount
- oil chili 2 tablespoons
Steps for Salud fish
1
Strawfish wash, cut a little bit thicker, fish bone cut small。
2
Liquor, half a spoon of salt, pick it up for a few minutes and a spoon of starch。
3
Onions, ginger, garlic, peppers, beans, peppers, peanuts。
4
Onions and garlic are cut, beans are cut, peppers are cut, onions are cut, peanuts skinned with a knife handle。
5
It's hot and oily, with ginger, garlic, peppers, peppers, soybeans, it smells。
6
And pour it all into the net bowl。
7
Add raw, vinegar, sugar, pepper powder, spicy, spicy, fragrance, a little bit of smooth salt, and make a sauce。
8
The water in the pot is boiled, and the fish is boiled for about two minutes。
9
Get out of the drive。
10
Get on the sauce。
11
Spill peanuts, ripe sesame, onions。
12
Ready to eat。Salud fish Make Tips
Fish bones can be cut smaller, boiled with fish bones, then fish chips, then shovels after a few seconds, before their meat is squeezed, then shovels, and the fish is made relatively young. The amount of spicy oil is added according to individual population tastes。