Black pepper steak, duck leg

The nutritional value of duck is similar to that of chicken. However, according to Chinese doctors, ducks eat mostly aquatic organisms, so that they taste meaty, cold, larvae in their stomachs and kidneys, and have the effect of nourishing, eating their stomachs, retrieving their kidneys, removing thermal osteoporosis, swollen dysentery and coughing. Those who are hot in their bodies are more likely to eat duck meat, are weak, hungry, hot, dry and swollen. As my friends know, my family loves duck; neither salt water nor red fever nor stew nor roast. But it's the first time a pair of duck's legs with black pepper steak sauce, and the fragrance of black peppers is perfect for the smell of duck。