Meat and eggplant
By VicentaLakin
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Meat and eggplant

1
One third of the tea spoon salt will be immersed for five minutes
2
Chon, garlic cut, onions cut, meat, chili sauce
3
The boiler pours into the right amount of oil, and it burns to 50% of the hot meat. Wine
4
Join the ginger, garlic, chili sauce
5
Put the eggplant in and fry it for two minutes and put a little lid on it
6
One third of the tea spoon, one third of the tea spoon chicken, a little sugar
7
♪ Falling in and out ♪
8
Half a tea spoon to make it a water liability
9
Done