Grandpa Red Chicken
By VicentaLakin
Founder of the Red Chicken, the famous historical figure of China in 1017 B.C., Kang Zig, the founder of Zhou Wu, the founder of Zigu, alias Kang Tai Gyu, Tai Gyu, Lu Sang. It's been over 3,000 years since Shandong Sunlight was created. The red pheasant, which is a historical tradition, has its origins in the sun. At the end of the day, Kang Zi Toot led his men to Camp Hill. As a result of the long journey, we were tired and hungry. In the evening they arrived not far from the camp and were prepared to reach it tomorrow. A few chickens were caught with ginger teeth and herbal herbs (vanish herbs taken from the sun) and made together with the chickens, the scent was ten miles away, the soldiers were grazed, their spirits were refreshed, and the ginger teeth were taken to the camp in the form of a man-made horse. By dawn, they had arrived in the West Bank of the river, where they had only seen the troops of the State coming into the camp and breaking their swords. Turning out to be close to Camp Hill, which belongs to the king of commerce, Lai would like to seize the hill while Kang Zi is still strewn. In the West Bank, where the two forces were conducting a stand-off, the Gingertooth command was calm, the soldiers fought bravely and steadfastly, and the Army was killed to throw its armor and return. The great Qi nation was thus established, and it was then given the name "The Great Red Chicken" to this colourful, juicy, fragranceful and odious rooster, from which the word "Red Chicken" was spread over the land of Qi。
Recipe Recommendations
- chicken leg meat 1000 grams
- dried mushrooms 30 grams
- red pepper of 3
- green pepper half a
- Jiang appropriate amount
- soy sauce 20 grams
- dried yellow sauce 50 grams
- spices
- green onion appropriate amount
Steps for Grandpa Red Chicken
1
1. The chickens are cut and washed; the chickens are immersed in cold water for three to five minutes, then they are pumped with open water to extract the asphalted water2
(b) To heat up the oil, put onions of ginger chicken fragrance, go to the juice and add bubble mushrooms to the frying; add water or high soup and burn it to the high-pressure pan for about 15 minutes3
(b) To be transferred to the casserole with green peppers or added to other vegetables according to their individual tastes, and to have a red chicken sauce collected once moreGrandpa Red Chicken Make Tips
The red chicken approach is small-scale cooking: all the ingredients are ready before cooking, the secret kit is used to make the juice, and the operation is very well prepared. 2. The last peppers are not necessary, can be added if they like, can't be added. 3. This dish has only a slight spicy taste, and if it is particularly hot, it can be added to the paprika and crochet. 4. The final juice is self-sustained, and there are no fixed standards for having more soup to collect for a while, and for having more sticky soup. 5. Don ' t forget to make a pot of rice and water the fragrance of soup. Nutritional value: Red chicken rice uses secret sauce techniques, and more than 20 spices must be selected for quality medicines. The red chicken mix is good. Chickens contain phosphorus, which is important for human growth and development, and are one of the important sources of fat and phosphorus in Chinese diets. Chickens have good therapeutic effects on malnutrition, cold fear, fatigue, menstruation, anaemia and weakness. According to the motherland medicine, chickens have the effect of warming, refilling, healthy stomachs, active veins and strong bones. Cream chickens contain, among other things, ginger peppers, which can have a chilling effect. The general population is accessible, and the elderly, the sick and the infirm are more accessible. Caution One. The selection of fine material must be fresh chicken legs. ii. The input is accurate and the main material used is subject to strict overstatement. iii. The pot must be casserole and not metalware. iv. Focus on fire work, with one production being made for a limited period to ensure that the meat is tender. The rice is sifted before it is sifted, and there is no impurity, and all that is part of it is removed from it as jade. It's better to eat with a pickle, or a tiger, or a pickled pepper. Eat together in the rice and make the fragrance of the lips more visible。