Onion pork liver
By VicentaLakin
The liver, which is rich in nutrients and has nutritional health care functions, is not only visible but also one of the best blood supplements. Children eat properly, good for their health. The liver is good for people. What do we do? Are you tired of eating soy, soy, soy, soy? So today we'll share a special diet of pork livers. - It's super simple, it's not too fat, it's not smelly, it's very young, it's like a friend
Recipe Recommendations
- pig liver 300 grams
- Flammulina velutipes 200 grams
- white pepper a little
- laozhi 80 grams
- chives 3 trees
- millet pepper one
- starch 1 teaspoon
- cooking wine 1 teaspoon
- hot and sour
- quick-boiled
- ten minutes
- ordinary
Steps for Onion pork liver
1
Main foods: Pork liver slices are soaked in blood water with fresh water, golden needle mushrooms, onions, peppers. (More water in the middle of immersion)
2
Golden pins and mushrooms cut open at the root, and onions and peppers cut small circles。
3
The liver of the pig, which is covered in blood, is purified with a spoonful of wine, a little pepper powder and a spoonful of starch。
4
Ten minutes of scratching
5
Boiled on a boiler and boiled in golden needle mushrooms for two minutes。
6
Boiled needle mushrooms take out the dry water and put it in the bowl
7
Put the salted liver in boiling water and then boil it again and boil it for a minimum of two minutes。
8
Cooked pork livers extract dry water and are placed on golden needle mushrooms。
9
Scattered onions and peppers into sour spicy juice。
10
Hot oil to a tiny amount of smoke, so that the scent can start when it's hot onions。
11
It's finishedOnion pork liver Make Tips
Piggy liver is salted with starch and pepper, which is both poaching and maintaining a warm taste of the liver. About the juice: I'm using ready-made juice, which is sold at the supermarket. You can also make your own juice with sauerkraut sauce, vinegar, pepper oil, sugar, flavour and water。