Spaghetti bag
By VicentaLakin
Gabe said he was going to eat her home's bean bag, but it's been a long time since Grandma, who sells pasta around here, had to do it myself and make the bean bag with her own hair and red beans. Honey and baby love it。
Recipe Recommendations
- flour 500G
- adzuki bean 400g
- sugar appropriate amount
- yeast powder two spoonfuls
- water appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Spaghetti bag
1
Flour in
2
Two spoons of yeast and three spoons of sugar, with a proper amount of warm water。
3
You mix it with a spoon and pour it into flour。
4
Add adequate water and good face。
5
Put the year cover or the noodle pot in the warm, wait an hour and a half before it's ready. I put it near the sun-sliding window, and it's hot in the house。
6
Red bean comes in the pot, waters the same amount of rice, and it takes a long time. Some of the electric cookers have one of the beans that can be used, and those that are not available are about 40 minutes. When you're out of the pot, you mix it with sugar and sweetness can be adjusted for personal preferences。
7
Scratch your face in rough form。
8
Cut into equal large pieces。
9
Make a face base。
10
It's made of a thick, thin pastry。
11
Put the proper bean sand in the pastry。
12
Squeeze around the pasta。
13
Wrap it up, turn it over。
14
Put your hands around the panel
15
If there's any leftovers, we can make buns。
16
Put some water in the pot, put it on the drawer. It's about 18 minutes。
17
The bean is evaporated。
18
This is what I'm doing, dropping steam water on the top of the pan and turning it into dead bread. Remind everyone to be careful when it starts