Fish head tofu
By VicentaLakin
Fish-head tofu is a cuisine business, which brings together a variety of sauce-making, strangling. Quite dinner。
Recipe Recommendations
- white sugar 1 teaspoon
- garlic 5 capsules
- soy sauce 2 spoons
- ginger slices 6 pieces
- Dacoutou one
- old tofu 380 grams
- oyster sauce 2 spoons
- soy sauce 1 teaspoon
- salt half a teaspoon
- cooking wine 1 spoon
- red pepper one
- onion the 2
- qingshui 2 bowls
- salty and fresh
- burn
- half an hour
- simple
Steps for Fish head tofu
1
Main material: one fish head, one box of old tofu。
2
Washing fish heads in half, with proper salt and wine pickled for 10 minutes. Tofu cut into little pieces。
3
Scratch the chili。
4
Tofu will be boiled up to two sides of gold。
5
Fried tofu。
6
I'm going to put in a proper amount of oil, and I'm going to fry the fish head to gold on both sides。
7
Fish head frying on the other side with garlic。
8
Add all the ingredients, raw platinum oil, salt sugar and old。
9
Finally, the water will burn. The weight of the water depends on the size of the fish head. I'm a fish head
10
When the water is boiled, the tofu will be put into the tofu, and the cover will burn in the middle fire until the soup is half thick。
11
Add a piece of onion fire for juice completion。
12
It's finished. Put the peppers on。Fish head tofu Make Tips
The weight of salt and water, depending on the size of the fish head, is tofu, which buys old tofu, and some are called northern tofu, which is more rigid, unfried and unbreakable, and which is suitable for cooking fish。