Red bean sand
By VicentaLakin
THE METHOD OF MAKING RED BEAN SAND IS DONE BY MY SISTER, WHO IS ACTUALLY EDITING IT. A GROUP OF FRIENDS LEARNS FROM EACH OTHER ON THE THEME “A DINNER AT ABOUT 9 A.M. PER NIGHT”, AND A GROUP OF OPEN MENUS ARE LAUNCHED SIMULTANEOUSLY IN “A FOOD WORLD” AND “A FOOD CONTRACT TRIBE”. IF YOU HAVE PROBLEMS WITH YOUR STUDIES, YOU CAN ASK THE TEACHERS IN THE GROUP; IF YOU WANT TO SHARE THE FOOD WITH YOUR FRIENDS, YOU CAN DO IT; IF YOU'RE WORRIED ABOUT HAVING NO CHOICE, YOU CAN FOCUS ON THE FOOD CLASSES OF YOUR PREDECESSORS. THE TRIBE IS OUR FAMILY, AND THE Q GROUP IS A GOOD CLASSROOM FOR COMMUNICATION AND LEARNING, AND WELCOMES THE ACTIVE PARTICIPATION OF THE FAMILY, THEIR CONTRIBUTIONS AND THE SPIRIT OF MUTUAL HELP! WELCOME TO THE FOOD FAIR Q GROUP: 52648013, TOTAL: 555618180
Recipe Recommendations
- red bean 500G
- Borneose 300g
- oil foot 250g
- Cooking oil a little
- sweetening
- fried
- several hours
- ordinary
Steps for Red bean sand
1
The red beans are soaked for three hours, then pour into the high-pressure pan, with water and ice sugar above the height of half the red beans, and the fire is so intense that it can smell the smell of the strong beans, that it continues to hold the fire for 10 minutes, without the lid being suffocated for another 15 minutes, and that it is released to clean water。
2
The red beans that go to clean water were crushed in the cook's machine, the step map was missing and the green beans were polished。
3
Red bean sand, green bean sand follows the same procedure, and friends who do not have a cook's machine can use another machine to cuddle up the soybean mud, or to put a bag together with a crutches to crush the soybean in the bag, if you want to slide it down a little bit。
4
The oil in the hot pot is even, and the fire is in the soy sauce, and the fire must be kept slow, and the fire must not be so hot, or it will be so bad。
5
It's so dry that you have to put your feet in it, you have to put them in a little bit, so you can make them dry. The feet are the rest of the oil that's left over in the mill, or the rest of the meat that's left over from our usual cooking. They're made to make red bean sand. They don't even use the usual salsa, they're made up until they come out。Red bean sand Make Tips
One, when a family normally explodes with a pot or something, it accumulates with oil feet; two, or you can buy ready-made oil feet and mud from a store where you can squeeze oil; three, the oil feet sold in the store are freshly squeezed oil deposited on the bottom of the barrel; and four, the oil mud is a bit like mud, and you need to take some of your own cooking oil to make it thin。