Gold and salted pancakes
By VicentaLakin
Dad said he'd like to eat pancakes. Make them today
- salty and sweet
- fried
- an hour
- ordinary
Steps for Gold and salted pancakes
1
Prepare the material
2
Eggs are scattered, flour, yeast powder, salt, sugar are added, and they are mixed with hot water into a powdered group. fermentation in the warm for 1 to 2 hours。
3
Split the fermented powder into pieces and crush it。
4
The oil is poured into the pot and the fire heats up to 80%。
5
Put it in the boiler with bamboo chopsticks, and see if it's a little bubble
6
The two sides can be extracted from the gold and the kitchen paper is used to suck oil. You can blow it up again。
7
It's so soft. It's really satisfying
8
Have some cold teaGold and salted pancakes Make Tips
It's got to be 70% hot. If it's not hot enough, the noodles will be very oily. It's a soft taste, so it's not too thin when the powder pack comes down. If you want to eat the fragrance, you can make a thin pot of it。