Peacock rolls bread
By VicentaLakin
The beauty of this moment is full of happiness. Production time: 120min, difficulty 4 stars, number 4 people, adaptation to the population: all children and young people need to be set in ovens: 180 degrees for the Depp F1 oven, 8min for the preheat, 13min for the main group: 300g for high-weather flour, 4g for yeast, 3g for salt, 12g for milk, 60g for fine sugar, 30g for eggs, 160g for milk, 36g for butter, apricot-appropriate peacock skin: 170g for egg butter, 60g for low-weather flour, 10g for cheese powder, 50g for sugar flour, 10g for chocolate ointment
Recipe Recommendations
- high-gluten flour 300g
- salt 3g
- fine sugar 60g
- milk 160g
- almond filling appropriate amount
- egg yolk 170g
- powdered sugar 50g
- chocolate cream appropriate amount
- yeast 4g
- milk powder 12g
- eggs 30g
- butter 36g
- low-gluten flour 60g
- custard powder 10g
- salad oil 10g
- salty and sweet
- baking
- an hour
- ordinary
Steps for Peacock rolls bread
1
1 milk microheats are evenly mixed with yeasts, with a 5-min fermented membrane cover
2
2. Add high-strength flour, yeast, milk powder, sugar and eggs to smooth surfaces
3
3. Add butter and salt and mix them up to the completion stage of the dough
4
4 take out the first fermentation 15min
5
5- a 60-g-sized noodles, rounded 5-min
6
6. Pack appropriate amounts of almonds
7
7. put it in the oven, choose the fermentation mode, heat it down and ferment it 45min to two times larger
8
8. Production of peacock skins, egg yolks with fine sugar, mixing to white colours and saline
9
9. Sifting of low-banded flour and a mixture of starch
10
10. Squeezed on the bread surface and decorated with chocolate ointment
11
11, put in the preheated depp oven, normal heating mode 180 degrees, 13minPeacock rolls bread Make Tips
(a) petty ones: 10-min can then be cooled, reducing mobility and better stereotyping; first-time production of steps that can skip the packaging and improve the success rate; chocolate ointment in the formulation can be tested with partial mayonnaise