Scrawny broth

By VicentaLakin

Scrawny broth
Bamboo is one of my country's eight mountain treasures, not only rare and delicious, but also very nutritious and ideal natural health foods. Boiled soup with bamboo and eggs with thin meat, which is thick and thin and delicious。

Recipe Recommendations

  • Bamboo Shenggan
  • wolfberry fruit handful
  • ginger slices 2 tablets
  • eggs of 2
  • qingshui 1000g
  • pig lean meat 150g
  • white sugar half a spoonful
  • cooking wine appropriate amount
  • steamed fish oyster sauce two spoonfuls
  • cornflour One and a half spoonful
  • salt One and a half spoonful
  • peanut oil 10g

Steps for Scrawny broth

  • Make Scrawny broth step 0
    1
    Prepare food。
  • Make Scrawny broth step 1
    2
    Skinned pork is washed clean and made of salt, sugar, steamed fish oil, wine, peanut oil and raw powder。
  • Make Scrawny broth step 2
    3
    The mackerel must be soaked and cleaned up several times, cutting off the roots。
  • Make Scrawny broth step 3
    4
    The purified mackerel is used in the open water to raise reserves。
  • Make Scrawny broth step 4
    5
    Eggs can be condensed on both sides, and it won't take long。
  • Make Scrawny broth step 5
    6
    It's boiling。
  • Make Scrawny broth step 6
    7
    In order of course, they are boiled with ginger chips, bamboo and eggs, then boiled with fire for up to 10 minutes, then put in thin meat and tarts. It's just a little fire for 15 minutes。
  • Make Scrawny broth step 7
    8
    You can eat with salt。
  • Make Scrawny broth step 8
    9
    Done

    • Scrawny broth Make Tips

    The mackerel must be soaked and cleaned up several times, cutting off the roots。

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