Very home-cooked small cold dishes.
Jongzi is something that every family can eat at the table in summer. It is simple and refreshing.
Hot and sour jelly
Recipe Recommendations
- bean jelly half a catty
- garlic cloves of 4
- green pepper appropriate amount
- red pepper appropriate amount
- dried chili of 3
- coriander 1
- pepper 10 capsules
- salt appropriate amount
- sugar appropriate amount
- balsamic vinegar appropriate amount
- sesame oil appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Hot and sour jelly
1
Prepare all ingredients.
2
Boil water in the pan, add large pieces of jelly and cook for 2 minutes.
3
Remove the jelly and cool it too well, cut it into small pieces for later use.
4
Chop green and red peppers, garlic cloves, and balsamic vinegar all into pieces and set aside.
5
Put the jelly and chopped seasonings in a large bowl, add salt, sugar, and chicken essence to marinate and stir for a while.
6
Pour sesame oil into a frying pan, add pepper and dried peppers and fry until fragrant over low heat.
7
At this time, you can add fresh shellfish sauce to the jelly.
8
Add balsamic vinegar to order a little more. (Old vinegar is best)
9
Pour the fried oil on the jelly, mix all the ingredients well and serve.Hot and sour jelly Make Tips
If you like something that is more spicy, you can cut off the dried peppers and fry them. The oil will be hotter. The taste of vinegar is better if you use old vinegar, because you don't have it, you can use balsamic vinegar instead. The amount of vinegar is more than usual. I added 20 grams.