Taiwan beef noodles
By VicentaLakin
Although I'm not the one who eats noodles, it's not for all the noodles, it's for all the pasta, it's for all the pasta, it's for the last time I went to Taiwan, it's soft, it's for beef soup, it's hot, it can't stop. The practice may be problematic, but the taste is worth waiting for。
Recipe Recommendations
- beef shoulder meat 300g
- bovine bone 500G
- Hand-dried noodles 200g
- bean paste 6G
- Jiang 20g
- garlic 2 cloves
- sugar 20g
- soy sauce 2 tablespoons
Steps for Taiwan beef noodles
1
Garlic slices, ginger slices。
2
Hot oil pan. Roasted garlic chips, ginger chips, frying beef to the surface with brown gold。
3
Beef surfaces are fried to yellow, and they are taken into the soup pan。
4
It's the same pan of beef roasted, and it's roasted in the bones。
5
After the fragrance of the cow's bones, the bean petal sauce, and the bean bean bean bean bean bean beet's juice, have been dried up and boiled with fresh water。
6
And pour all the bones of the cattle in the pan with water into the soup pan of beef。
7
It's watered to the point where it doesn't have all the food, it's pumped, it's boiled, it's burned for at least three hours, it's put in ice sugar, and it's boiled to melt。
8
Get the meat out when it's burned, and then put it down and slice it. Pour a little beef soup in and let the beef continue to inhale soup juice. Put it in the fridge, freeze one night。
9
Eat beef in front of you, put beef Tongan hot. When the soup gets hot, you pour the meat in。
10
Burn a hot pot of water, green vegetables, and then get a spare。
11
Boiled noodles with cuisine, full noodles, cold water and dried water。
12
Pour the beef soup, put the broccoli, the beef chips, it's done。Taiwan beef noodles Make Tips
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