Pork Chop Rice
By EthaO'Keefe
Ingredients: salt,pork chops,eggs,cooking wine,soy sauce,flour,sugar,black pepper
Recipe Recommendations
- pork chops appropriate amount
- flour appropriate amount
- eggs appropriate amount
- cooking wine appropriate amount
- black pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
Steps for Pork Chop Rice
1
Pat the pork chops with the back of the knife, add cooking wine, black pepper, and salt, and marinate for 20 minutes.
2
Dip in flour, shake off excess flour, dip in egg liquid, and then pat on bread flour. These are the key 3 steps to making delicious pork chops.3
Apply bread flour evenly on both sides and fry until both sides are golden yellow. The photo of this step was accidentally deleted.
4
Add shredded onions with soy sauce, cooking wine, sugar, and water to boil directly.
5
Place the fried pork chop in the onions and beat an egg on top.
6
Cover the pot and simmer, and the eggs are settled. Serve the rice and cover the pork chops with the rice.
7
Coming, coming! Everyone sit tight.