donkey roll
Ingredients: glutinous rice flour,vegetable oil,sugar,cornflour,red bean paste
Recipe Recommendations
- glutinous rice flour 130 grams
- cornflour 30 grams
- sugar two spoonfuls
- red bean paste at will
- vegetable oil a little
- sweetening
- skills
- ten minutes
- simple
Steps for donkey roll
1
Stir well the glutinous rice flour, cornflour, 1 spoonful of sugar and oil, and steam for 10. Stir every 3 minutes in the middle to ensure that the skin is cooked.
2
After steaming, roll it into thin slices, add red bean paste, and roll into a long strip.
3
Sprinkle with sesame seeds evenly and cut into slices.
4
Change your head and see my results.
5
Take a recent photo, huh?
6
Another exterior.
7
Ugly, but delicious.
8
Add: Soak the red beans in water first, put them into the pot and cook for 30 minutes, mash the mud, and add a spoonful of white sugar.
9
Stir fry over low heat and set aside.