The lantern eggplant
By VicentaLakin
Recipe Recommendations
- hot and sour
- steamed
- half an hour
- simple
Steps for The lantern eggplant

1
I put raw eggs in the meat pie with a little salt of celery. Okay
2
One eggplant
3
You can be a chopstick when you're done filling up with meat
4
I've been steaming for eight minutes
5
My husband likes sour sauce. I used a tomato sauce and put some chili
6
The eggplant's been steaming for a long time but it's not that good! But it tastes good! I made it for my husband to go to the office at noon. I packed it in my lunch box