Peas

By VicentaLakin

Peas
On February 2, there was a habit of eating fried beans in Shandong, indicating the beginning of spring every year. As the saying goes, "February 2, dragons head up, scorpions and scorpions show their heads." And they say in the countryside of Shandong, "Frying scorpion claws means seeking good from evil." When I was a kid, I began to look forward to the second of February, the day the school allowed to go to school with “groom beans” (we call them beans or scorpion claws), the first night at our little friend's house, the first night at the house, the first day at which the children were dressed in their clothes, the next day at the school, the next day at the school, the next day at the school, the day at which they were shared, sweet, salty, beautiful and delicious, and they were soon given credit for the pride of the proud little partner, the bad or bad of the bean, and no one ate it, and the little friend with the bean's face, probably hoping for a better bean next year. Now that they have grown up, they don't eat beans, but they're the ones they used to be. This year, when the kids wanted to eat, I did something to satisfy myself with what I thought. The usual marketed beans are salty and sweet, and they're fried and fried, and today they're salty and sweet, and they're like salty, and they're a sweet-packed molasses, and they'll be shared when you have time。

Recipe Recommendations

  • soybean half a bowl
  • peanut oil 500 grams
  • salt 1.5 spoon

Steps for Peas

  • Make Peas step 0
    1
    Soybeans wash, water with a spoon of salt for the night
  • Make Peas step 1
    2
    Dry the water and put it on the pan, spread the first half of the salt on the surface, then lay it out. Fuck
  • Make Peas step 2
    3
    It's good to hang until there's wrinkles on the surface
  • Make Peas step 3
    4
    You pour oil in the pot, heat it up to pour beans into the pot when you feel the heat on the oil
  • Make Peas step 4
    5
    The fire slowly blew to the surface and recovered
  • Make Peas step 5
    6
    When the fire started, the heat went up, and the soybeans blew up
  • Make Peas step 6
    7
    It'll blow up the surface and get it out
  • Make Peas step 7
    8
    You'll be sore when you're cold
  • Make Peas step 8
    9
    Completed Chart
  • Peas Make Tips

    The soybeans are soaked with salt water for the night; the process of drying up on the pot is the second pickle; the soybeans are crwished to the surface, and the soft ones can be blown up in the soypot; the two fried, the first of which will make the soybeans ripe, and the second of which will make the soybeans softer。