Roach stew
By VicentaLakin
The oil slag is called the pig slag. It's the rest of the meat left over from the pork fry. It's also called pigboard oil. It's delicious
Recipe Recommendations
- pork plate oil 500 grams
- radish 500 grams
- scallion white 4 trees
- onion 2 tablets
- Jiang 2 tablets
- dried chili of 2
- salt 5 grams
- soy sauce 2 teaspoons
- soy sauce 1 teaspoon
- oyster sauce a teaspoon
- chicken essence appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Roach stew
1
First, it's oil slag, it's rinse, it's drained from the surface with kitchen paper
2
Slice spare. The last bit of the slice here. I cut about a centimeter
3
Put a little vegetable oil in the pot, a little less
4
Let's put the cut oil in there and get it fried
5
The slabs are shrinking, and a lot of it is spilling out
6
The surface's changing
7
Just until the surface turns yellow
8
Take the oil out
9
Slag and oil separation
10
A little bottom oil
11
Ginger onions and chili in there
12
Then put the radish in there for a minute, and then put the refined oil in the front, and then even it, and then let it out, and it's old, and it's old, and it's oily, and it's oily, and it's running through the radish
13
It'll be 5 minutes before you change it for 20 minutes
14
Put it in the onions
15
It's doneRoach stew Make Tips
The radish must be cooked up, the radish should cut a large piece of slow stew, and if it's too small, it's easy to break it. The water needs to be filled up at a time