Bulmek pig's skin

Recipe Recommendations

• pigskin two
• qingshui appropriate amount
• cooking wine two spoonfuls
• salt two spoonfuls

• original
• cook
• an hour
• ordinary

Steps for Bulmek pig's skin

1

When the pig skin is cleaned, put it in the boiler, pour it in the water, drink it, and then the pig skin

2

It'll be boiled for five minutes, then shut down the fire, and the pig's skin will be taken out, the oil will be removed, and then a strip will be cut, as shown

3

Then put it back in the pot

4

Then you put it in clean water, salt, a little bit more in contact with the water, because it's longer, boils and turns on the fire, and then boils it for about 40 minutes, until the soup turns to milk

5

And then you pour it into the mold

6

Completed Chart

7

Completed Chart

8

Completed Chart

Recipe Categories

• cold dishes
• home cooking