Coconut sponge cupcakes

Children like sponge cupcakes, which are easy but delicious, with milk replaced with coconut milk, a better taste, and they don't shrink, and they have to try. Spongecake is a form of protein bubbles that fills the egg fluid with a large amount of air, adding to the kind of condensed snack made of flour. It's famous for its structure similar to a porous sponge. Foreignly, it is called foam cake, and domestically it is called Plaincake. Many friends think that sponge cakes are not fluffy enough, that successful sponge cakes are soft, that their mouths are not good enough for the whole egg, that the proteins are gone, or that the temperature is high, whether it's twirling or sponge cakes, that I like to bake for longer periods of time at low temperatures, and that they don't shrink。