The Dragon Boat Festival is a traditional festival for the Han people in our country. The indispensable activities on this day have gradually evolved into eating rice dumplings, racing dragon boats, hanging calamus, wormwood grass and mugwort leaves, smoking atractylodes rhizome and angelica dahurica, and drinking realgar wine.
These days, when making rice dumplings and eating rice dumplings, all you see are rice dumplings wherever you go. Today, for a change, try my family's Dragon Boat Festival Mugwort glutinous rice cake.
As we all know, in addition to being an important gynecologic medicine, wormwood also has antibacterial and antiviral effects, antitussive, expectorant, and antiasthmatic effects; it can weaken myocardial contractility; and it can also promote bile secretion...
Previously, when I returned to my hometown during the Qingming Festival, I saw the green and tender mugwort leaves in the fields. I also did not let go. I unceremoniously picked more than 2 kilograms of tender mugwort tips and came back...
The mugwort leaves before Qingming Festival are fresh and tender, not too bitter, and can be made into many delicious foods. In order to taste good, I only used the tips of the buds at the top of the picked mugwort leaves, blanched them all in water, chopped them up, and stored them in the refrigerator. I can take them out to make various dishes and snacks at any time...
During the Dragon Boat Festival, Mugwort leaf glutinous rice cake is mixed with glutinous rice flour, sticky rice flour, and tender mugwort tip to form a dough. It is wrapped in the favorite sesame and peanut filling and steamed over water. Take a bite, and the aroma of mugwort leaves is intoxicating, coupled with the mellow aroma of peanuts and sesame seeds, it is really refreshing...
Dragon Boat Festival Mugwort glutinous rice cake
By TristinDoyle
Recipe Recommendations
- glutinous rice flour 150 grams
- sticky rice flour 50 grams
- Cooked peanuts 30 grams
- baking soda appropriate amount
Steps for Dragon Boat Festival Mugwort glutinous rice cake
1
Prepare fresh mugwort leaves.
2
Prepare glutinous rice flour and sticky rice flour.
3
Wash mugwort leaf, add it to boiling water (add some soda powder) and blanch for a while; remove and drain the water.
4
Mash the blanched mugwort leaves into mud.
5
Mix glutinous rice flour and sticky rice flour, and pour a piece of mugwort leaf juice into the flour.
6
Mix well and make up into a smooth dough.
7
Take a few slices of fresh mugwort leaf, wash them, and spread them in the steamer.
8
Black sesame powder and chopped peanuts add rapeseed oil and mix into filling.
9
Divide glutinous rice flour into small doses; wrap in peanut filling.
10
Press into cake blanks with a mold; place them in the steamer.
11
Boil the water in the pot and place it in the steamer.
12
Steam over high heat for 5 minutes until the glutinous rice cake is cooked.Dragon Boat Festival Mugwort glutinous rice cake Make Tips
1. Adding sticky rice noodles makes it easier to shape; if you want to taste good, you can not add sticky rice noodles. 2. If you like sweets, you can add some sugar to mix the filling. 3. There is no mold that can be made into glutinous rice balls and steamed them.