Duck blood

1

Prepare raw materials for duck blood, ravioli, ginger and garlic

2

Duck's blood is cut thin

3

It's cut in small parts

4

Burning water in the pot and pouring duck blood into cold water

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A pool of dried duck blood

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The right amount of corn oil in the pot

7

Put sugar in it, wine in it, and duck blood in it

8

You can have it in the kitchen if you put it in the cuisine

9

It's a beautiful duck-blooded dish

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It's even more enjoyable when it's accompanied by wine buds

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Duck's blood is coming in

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Does duck blood affect a high nutritional value or a scavenger in the body

Duck blood: The sexual cold is salty, re-blooded and detoxified. This is the lawn reading, which records that duck blood is detoxified only if the heat and drink are detoxified and passed on in the past. Ducks are flat, nutritious, hepatic, anaemic, used for haemorrhagic labour or women's dysentery, dysentery, etc.; they are also used for hemorrhagic rushes, strokes or drug poisoning; they are free of gold, silver, frost, opium, insect bites; they are also used to prevent digestive tumours. It's one of the best foods for the liver. In Japan and many countries in Europe and the United States there are sausages, snacks, etc., based on duck blood in food markets. In my country, too, people prefer to cook with duck blood and call it “liquid meat”. Duck blood has the ability to clean blood。