Meat pine buns
By VicentaLakin
It's not so hard, but it's like a French bar, but it's not so hard, and many new hands who just come in and look at the steps are retreating, but once they know what the steps are, they learn to do it once, and if you take out the bags and the stick, then I'm sure that a lot of bread will be hard on you...
Recipe Recommendations
- water 105 grams
- eggs one
- yeast 3 grams
- milk powder 10 grams
- high-gluten flour 250 grams
- salt 3 grams
- butter 25 grams
- white granulated sugar 50 grams
- meat floss 75 grams
Steps for Meat pine buns
1
Water, sugar, salt, powdered milk, eggs, butter, flour, yeasts are put into bread drums. Meat pine spare。
2
Don't stop halfway through with the Tonco Bread and Noodle menu and 30 minutes。
3
The nice ones will pull out very thin gloves。
4
The noodles were rounded and covered with glass bowls for 20 minutes. The winter can be a little longer。
5
The dough is then divided into three pieces on average。
6
It's a long battle。
7
Turn the face on the front end。
8
Put the pine on the face of the dough。
9
Roll up and shut up。
10
Put it in the gold plate。
11
Put it in the steam oven and ferment it with three to four times larger。
12
Draw a few knives with a knife。
13
Put it in a steam baking at the east lobe, use it for wet baking, 185 degrees upper and 160 degrees lower, for 25 minutes。
14
It's baking...
15
The baked bread from the Orborg steam oven is even and the skins are so hard to eat。
16
It's all fragrance。Meat pine buns Make Tips
The order of delivery of bread material can be performed according to step 1. The yeast is the last to drop