The iced peanut bun
By VicentaLakin
It's called a stove bag in the Shandong region. It's shaped like a dumpling, and there's an ice flower underneath it. It's delicious。
Recipe Recommendations
- flour 600g
- pork 400g
- leek 100 grams
- shrimp 50 grams
- yeast 10 grams
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for The iced peanut bun
1
Flour with fermentation and proper amount of water, smoothing to the surface, covering the film for an hour or so
2
Prepare the casserole, the pork to be cut down, the crumb to be cut out, and the shrimp can be put in if it's not too big。
3
Flour from bowls and flour from water. As shown
4
A well-developed noodle sprouts into the right size of the agent, crushed into skin with a scepter
5
Keep your left hand in your right hand and pick up the fold
6
Shut up, it's packed
7
The bag is covered with a burden and fermented for about 20 minutes, and then the frying pan is oiled, and the bag is put on the lid for one minute。
8
To the bottom of the bag is golden, as shown。
9
Powder water is poured into the pot for about 12 minutes of fire, and the flour water at the bottom of the dry pot is turned into gold and yellow. If you're bored, you'll be out in two minutes
10
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