Japan Black Forest Cake, Nagasaki
By VicentaLakin
It combines the acid of cherries, the sweet of cream and the aromatic smell of cherries. The perfect black forest cake can withstand all sorts of pickles. Black Forest Cake is one of the specialty products of the Black Forest, originally known in German as the Black Forest Cherry Cake。
Recipe Recommendations
- eggs of 3
- high-gluten flour 75 grams
- Weilin 5 grams
- honey 5 grams
- milk 15 grams
- cocoa powder 10 grams
- sugar 75 grams
- blueberry sauce 50 grams
- Black Cherry 100 grams
- cherry Wine 10 grams
- water starch 10 grams
- light cream 200 grams
- chocolate chip 100 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Japan Black Forest Cake, Nagasaki
1
The main material makes four times as many eggs and sugar as they used to be。
2
I'll mix milky honey with a mix
3
Sifting pasta and cocoa powder into two quick mixes, flattening the oven with 180 degrees and 10 minutes of oven cooling
4
Accomplishment to hang the chocolate out of the debris in reserve5
Scratch the black car and mix it with cherries and blueberry sauce and boil it in the milk pan and boil it in a dense cold6
I'll give you some fresh cream7
Combining the main material with a cake and a cream sauce on the cake. I'll put down chocolate mint strawberries with light creamJapan Black Forest Cake, Nagasaki Make Tips
1. the best wine for a cherry is cherry or brandy or rum, which is only coffee and wine at home. 2. the temperature should not be too high at the time of melting chocolate. tools: 16 x 16 squares of cake, 1 machete, 1 milk pot, 1 bouquet, 1 bouquet