Pyre-dried tart

By VicentaLakin

Pyre-dried tart

Recipe Recommendations

  • konjac appropriate amount
  • lettuce appropriate amount
  • pickled pepper appropriate amount
  • pickled ginger appropriate amount
  • bean paste appropriate amount
  • peppercorns appropriate amount
  • white sugar appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount

Steps for Pyre-dried tart

  • 1
    Preparing material: platinum, pepper, ginger, tara, tara cut, boiled in the rinsing water for a few minutes and dried up
  • 2
    Pepper and ginger chops for backup. The onions cut the end, and the tarts grow
  • 3
    Hot oil in the pot
  • 4
    . ..and pouring peppers into the crumbs. Oil
  • 5
    ..into the dry peppers
  • 6
    And then it fell into the pot of tart, with a little bit of smoke, a few minutes of sugar, and a five-minute turn of fire, and it's popping in
  • 7
    When the soup is dry, the fire gathers the juice, comes out of the pan and throws flowers

    • Pyre-dried tart Make Tips

    Pepper, ginger and bean petals already taste salty, so this dish doesn't need salt

    Recipe Categories

    Recipe recommendation