Sour radish
By VicentaLakin
It's springtime. It's time to lose weight again. Clean up the radish and relax your stomach! Carrots are the kind of green-skin red cores, and they're not what we used to say here. For the radiant in the heart will be more red, and the radish shall be warmer. But it's good to taste good, it's soft. It's really nice to make a quick hand. If you don't like sour sweets, make them salty, pour some pepper oil, the taste and taste are great. It's better to eat it now. It'll taste soft. If it's too long to eat, it's gonna feel like it。
Recipe Recommendations
- Green skin and red core radish a
- salt a little
- white sugar appropriate amount
- apple cider vinegar appropriate amount
- rice vinegar appropriate amount
- sweet and sour
- mix
- ten minutes
- simple
Steps for Sour radish
1
The carrots are clean
2
Scratch it with a wire
3
Put a little spoon of salt in the air, two or three minutes, and shoot out a little bit of water
4
The right amount of sugar
5
A little apple vinegar, a better taste. If not, this step can be omitted
6
A little more vinegar, a little more sour, a little bit more
7
Sour and sweetSour radish Make Tips
It's too long, it's too long, it'll kill too much soup, and the carrots won't be so thin; without apple vinegar, it'll go straight to sugar vinegar, which, if you like sweets, can be a little more。