The sauerkraut
By VicentaLakin
Spring is a good season for herring, spring is a special fragrance, and spring is good for the body. I like to put some pork in it, so it's not just beautiful, it's not loose
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for The sauerkraut
1
Add 2 grams of salt to the flour
2
We'll put 80 grams of water in the water, then we'll pour 80 grams of clean water into a smooth noodle
3
I'll wash herbs in advance and dry them
4
When the noodles wake up, we'll dry up the cauliflowers and tofu
5
Add perfume to the basin
6
Add 4 grams of salt
7
And then we'll mix the vermin with the fragrance
8
Once again, we'll split the dough into about 30 grams of each
9
It's a circle
10
Add Pumps
11
♪ Squeeze like a flower ♪
12
Oil in the pot
13
It's seven minutes hot, and then the fire turns into dumplings
14
It's been fried in two by fire
15
Turn the fire and burn it in twoThe sauerkraut Make Tips
If you have different tastes, please adjust to your own tastes. 2. The acupunctures are easy to come out of the water. First you wash dry water in advance, and then you'll be able to cut it. 3. The pork powder I use is pre-emelted egg, wine, salt, onions, and 4. That's how we get to know each other