A little flower bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 150 grams
- pure milk 80 grams
- eggs one
- white sugar 20 grams
- corn oil 20 grams
- yeast powder 2 grams
- salt 1 gram
- Apple appropriate amount
- sweetening
- baking
- an hour
- simple
Steps for A little flower bread
1
The material is in reserve。
2
An egg is inserted in a bread-crum, poured into milk, salt, sugar (in the order of liquids and powdered powder, milk is recommended for 10 grams, as appropriate, to be added to the profile)
3
Pour high powder。
4
Put yeast powder in the middle pit. (avoiding direct contact with yeast and salt to affect activity)
5
The face and grouping to the extension phase will remove the thick film and ferment it。
6
Use fermented slots to cut the apple slices: the apples are cut half-open and the seeds are cut evenly。
7
The pot is filled with a proper amount of white sugar, boiled with water, boiled with apple chips that can be extracted at a soft hour, and the asphalted water is available。
8
The noodles are fermented twice as big and their fingers are fermented with flour and holes。
9
Noodles on the mat。
10
On average, seven small agents were divided。
11
Squeeze into a smooth little ball。
12
The little ball swung into a thin strip of an index finger。
13
With a scratchboard。
14
Put on the apple chips。
15
Squeeze it from the end。
16
Put a seal on it。
17
A beautiful bread is ready。
18
Seven in a row, put in a mold, covered in a film。
19
One-and-a-half times the size of the fermentation again, evenly brushing the whole egg fluid (out of weight)。
20
The oven is preheated: 170 degrees up, 160 degrees down, mid-down, 20 minutes baked。
21
The finished chart。
22
Colors of gold and yellow。
23
Soft and sweet。A little flower bread Make Tips
The temperature of the oven varies from one oven to another. The liquid portion of pure milk is recommended to be retained for 10 grams, with water intake added to the face-to-face group as appropriate. Apple chips have to be made a little softer before they are easily rolled up. The mold is the CuisinAid 6-inch living cake mold。