Cream sauce and rice
By VicentaLakin
The rice rice is a very live staple, and there's plenty of food to go with rice! I'm not doing the same thing this time. There are two different things. First, it's fragrance; instead, it's fragrance. These new experiences fill me with endless expectations of life. How can people who love life not be innovative? Some of them are simple, but each time they get something different
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Cream sauce and rice

1
Fungus sauce
2
Slice potatoes, carrots, cucumbers, onions and pickles, eggs in the bowl
3
Put a proper amount of edible oil in the pot, heat it up with onions, soy sauce, carrot potatoes for about three minutes, mushroom sauce for even
4
When the potato carrots are cooked, the cucumbers, cucumbers and pre-made eggs continue to boil for a few seconds, and the leftover rice is even
5
It smells like riceCream sauce and rice Make Tips
I'll add a little warm water to the egg