Soup and tofu skin
Ingredients: salt,dried tofu
Recipe Recommendations
- dried tofu 1000g
- salt appropriate amount
- slightly spicy
- cook
- three-quarters of an hour
- ordinary
Steps for Soup and tofu skin
1
Prepare 1000g of dried tofu skin.
2
Roll it into rolls and tie it with thread.
3
Broth: I use broths that are stewed chicken feet and pig feet. Material package inside: bean paste, cinnamon, aniseed, pepper, Sichuan pepper, cinnamon, Angelica dahurica and so on. After stewing pig feet and chicken feet, the remaining soup could be used again.
4
Roll the tofu in the pan and place it well.
5
Add salt, simmer over low heat for 30 minutes, and soak for another two to three hours.
6
After soaking, remove and place in the refrigerator to cool. Just cut the code plate.