Meatballs with creamed egg pasta
By VicentaLakin
I don't eat pasta very much, but it tastes good once in a while
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Steps for Meatballs with creamed egg pasta
1
Baking oven preheat 200 degrees
2
Onions cut silk; dry onions cut silk; oxen, celery cut leaves; garlic slices
3
Taking a pot, adding three spoons of olive oil, heating the fire, adding onions, onions, one quarter of the salt of a tea spoon, making it obscurous and producing spares
4
(a) Take a blending basin, with pork, beef, cow, celery, onions, dry onions, one-second tea spoon salt and black pepper powder, and mix it into mud
5
(b) Take a suitable amount of slurry and squirt it into a sphere (approximately 3-3.5 cm in diameter and about 20 g) and put it on the grill, put it in the fridge, frozen for 30 minutes, to a fixed form
6
(b) Take a pot, add a sufficient amount of water, burn it and put it in the pasta, boil it, extract cold water and dry it
7
Take out frozen meatballs, put them on the grill, the same dish, put the tomato on the ketchup, put olive oil in the oven, baked them for 15 minutes until the meatballs are fully cooked and removed
8
(a) Take a pan with four spoons of olive oil, put it in garlic tablets, make it yellow on the garlic table, put it in pasta, add a proper amount of salt to the sauce, and set it up
9
Light cream, one minute of heating with a microwave, taken out, added to Palmerson's cheese, egg yolk, modulated, put into the fried pasta, mixed and loaded
10
With meatballs and tomatoes。Meatballs with creamed egg pasta Make Tips
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