Home-cooked cold noodles
By JayceSipes
Try doing it will make your taste buds feel good!!!
Recipe Recommendations
Steps for Home-cooked cold noodles
1
Choose the thinnest fresh noodles. I like to eat the thinnest ones. After the water boils, put it on the pan and steam for about 15 minutes.
2
During the time of steaming the noodles, you can prepare the following tasks: 1) Add about 50g of oil to the pot and heat it into the pepper. When the pepper turns black, turn off the heat, remove the pepper and put it into sesame seeds for later use. (Remove the pan away from the stove to cool it quickly) 2) Mash the garlic and ginger into mud, add cool white boiling water, and then add a little salt and MSG sesame oil. 3) Shred the cucumber for later use. 4) You can buy chili oil ready-made or make it yourself.3
Time's up. The most critical step is here! Pour the noodles directly into the boiling pot where the noodles are steamed, add salt, and cook the noodles for about half a minute longer. Of course, you can also boil the noodles in another pot and boil them. I did this to save trouble. haha.
4
This prepared soup.5
Cook the steamed noodles for about half a minute, take them out and put them directly into the frying pan we prepared in advance. At this time, the electric fan should come on stage. We have to keep shaking the noodles and let the fan blow on the noodles to cool them down quickly.
6
After all the work is ready, it is adjusted. Remember, for a small bowl of noodles, we only put two spoonfuls of seasoning, preferably three spoonfuls, so that we can drink a piece of gum at the end! It's sour, sweet, spicy and spicy!!! Don't forget to put in some sugar to freshen up. Friends who love sweet and spicy food may put more.
7
Friends who like soy sauce can also put some soy sauce in it. I don't like soy sauce.