Lollipop cake
By VicentaLakin
Cute lollipop cakes with chocolate scent and sesame coconut sweetness and taste。
Recipe Recommendations
- eggs
- flour 28 grams
- corn starch 7 grams
- white sugar 20 grams
- soybean oil 7 grams
- qingshui 7 grams
- coconut 10 grams
- white sesame 10 grams
- chocolate 6 pieces
- milk 15 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Lollipop cake
1
Raw materials: eggs, flour, corn starch, sugar, soybean oil, fresh water, milk, chocolate, coconuts, white sesame。
2
We've got flour mixed with corn starch and double-screened。
3
Eggs in the pot, sugar。
4
An electric omelet is used to slow down and then quickly to pass out the whole egg, which can be discharged in hot water in order to produce the eggs quickly。
5
When the egg paste becomes thicker, the lifting of the egg typer can draw eight words without disappearing, and the whole egg is finished。
6
The flour was thrown into the egg paste。
7
Make sure the flour and the egg paste are slowly mixed into dry powder。
8
Scratch the water mixed with a razor, which is mixed into a small fraction of the paste。
9
The oils, water, paste liquids are poured into the paste, and they are then slowly evenly mixed. The oven is preheated, 170 degrees up and down。
10
Put the pasta in a bag and squeeze it into a lollipop mold。
11
Cover the upper part of the lollipop mold。
12
Put it on the oven, burn it at 170 degrees, bake it for 15 minutes, dry it。
13
Chocolate and milk mixed into hot water basins and melted。
14
The lollipops have chocolate fluid on them。
15
Insert the middle of the top of the cake and wait for chocolate to condensate slowly。
16
Take out a lollipop cake, evenly wrap it with chocolate fluid and spin it。
17
When the chocolate fluid is fast condensed, it can be covered with coconuts or white sesame。
18
The finished product。Lollipop cake Make Tips
1. When the egg is ready, it must be in place, otherwise it is difficult to form a circle. 2. When a stick is inserted into the cake, it must wait for chocolate to condensate and then be wrapped in chocolate fluid, otherwise the stick will not stick to the cake. 3 or white chocolate. When nuts are crushed, they can also stick outside the lollipop. I'm on the second floor of the oven from top to bottom。