Light cream soft oaf

Recipe Recommendations

• high-gluten flour 260g
• light cream 80g
• water 145g
• fine sugar 15g
• milk powder 15g
• yeast 3g
• salt 2g

• milk fragrance
• roast
• several hours
• ordinary

Steps for Light cream soft oaf

1

ALL THE MATERIALS ARE ACCOUNTED FOR, AND ALL THE MATERIALS ARE PUT INTO THE EASTWOOD SMART BREAD T06S-W

2

Start the pasta and noodles for 20 minutes

3

Smash to finish spreading the film

4

♪ Round the noodles ♪

5

It's divided into six 83-grams

6

20 minutes of rounding

7

Take out a noodle. Just a little bit of the perimeter

8

And then you press the triangle with a cane

9

Crush out the triangle with a cane

10

Turn over and squeeze the face on the table

11

It's fermented to 1.5 times larger

12

Send it to the oven for fermentation, put a bowl of warm water on the grill and keep it wet

13

Then you can preheat the oven with 150 degrees of fire, 120 degrees and 10 minutes of powder on the fermented bread

14

I'm using falcon blades. Just cut out my favorite line

15

Put it in the oven, 150 degrees, 120 degrees, 25 minutes

16

It's so beautiful to say the same thing

17

Completed Chart

18

Completed Chart

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Completed Chart

Light cream soft oaf Make Tips

Recipe Categories

• baking Recipes
• breakfast recipes