Precious crotch
By VicentaLakin
The fragrance is full, the fish is greasy。
Recipe Recommendations
- Longli fish 200 grams
- lettuce 1 piece
- salt 2 teaspoons
- pepper 0.5 teaspoon
- MSG 0.5 teaspoon
- cooking wine 2 teaspoons
- corn starch 2 teaspoons
- vegetable oil 5 teaspoons
- chopped pepper sauce 3 teaspoons
- garlic 5 capsules
- shallots the 2
- hot and sour
- cook
- ten minutes
- ordinary
Steps for Precious crotch
1
(a) Frozen bags of tungsten chips, which are naturally unfrozen
2
(b) Taking about 200 g of the back of the spine, with a dry water slash
3
In the bowl, one tea spoon for salt, 0.5 tea spoon for pepper powder, 0.5 tea spoon for taste, 2 tea spoon for wine and 2 tea spoon for corn starch
4
Grab even, still。
5
One for the leaves。
6
(b) Watering of the loaf in boiling water with a spoon of oil and a spoon of salt, and extraction of the tar and placement in the pallet
7
Transferred to fire and spread of fish chips separately
8
Once the fish is released to the fire, the water is released on the leaves for about one minute
9
Three tea spoons of precipitine sauce and five pieces of garlic cut into pieces
10
- 4 tea spoons of vegetable oil, which are burned to 80% heat and poured on pepper and garlic
11
Onions will do。