Egg rice cake

Recipe Recommendations

• boiled rice 200g
• eggs of 2
• salt 10g

• original
• fried
• ten minutes
• simple

Steps for Egg rice cake

1

Two eggs

2

Each time the rice is evaporated, there will be a surplus, and the remaining rice will be added to the egg fluid, added to the appropriate amount of salt, evenly mixed..

3

It's done by mixing a flat egg rice fluid, frying it in a pan and making it into an egg cake

Recipe Categories

• staple food
• home cooking