pork liver with garlic sauce

By MollieSpencer

pork liver with garlic sauce
Ingredients: salt,pig liver,cooking wine,Very fresh.,garlic

Recipe Recommendations

  • pig liver 500g
  • garlic appropriate amount
  • Very fresh. appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount

Steps for pork liver with garlic sauce

  • Make step 0
    1
    Fresh pig liver, soak in water for 3 hours, and change the water every half hour.
  • Make step 1
    2
    Cut the pork liver into slices.
  • Make step 2
    3
    Put a little salt and cooking wine in boiling water, and blanch the liver with boiling water.
  • Make step 3
    4
    Wash with cold water to control the moisture.
  • Make step 4
    5
    Mash the garlic into garlic paste, add very fresh flavor and mix into garlic juice.
  • Make step 5
    6
    Pour it on the liver.

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