Miyabao Santin
By VicentaLakin
Miyagi chicken is one of Sichuan's classic dishes, which is mainly designed to bring out a sweet and vinegar juice with pepper and pepper oil. Today this dish is enriched by potatoes and carrots. Cooking does not have to be restricted to forms, as long as the family likes it, as long as it is appropriate to its own taste。
Recipe Recommendations
- peanuts 50g
- chicken breast 200g
- carrots half a
- potatoes one
- small green pepper one
- cooking wine appropriate amount
- onion appropriate amount
- pepper appropriate amount
- soy sauce 2 tablespoons
- salt appropriate amount
- peppercorns 10 capsules
- sesame oil few drops of
- dried chili of 4
- soy sauce 1 scoop
- white sugar 1 scoop
- balsamic vinegar 1 and a half scoops
- Jiang appropriate amount
- garlic appropriate amount
- fish-flavored
- fried
- an hour
- simple
Steps for Miyabao Santin
1
Prepare food
2
(b) Chicken chest cutting, with raw, wine, pepper powder, a little salt and powder mixing, for 30 minutes
3
Potatoes, carrots and cherdins, onion and garlic, peppers and peppers
4
The pot is boiled with water, the potato is boiled for two minutes, the carrot is boiled for two minutes and the controlled water is extracted together
5
(b) Uncooled boilers pouring into appropriate quantities of oil, small flaming peanut rice, and producing spares
6
Peanuts have time to peel, and time doesn't matter
7
(b) A small bowl, with half a bowl of water, with a spoon of sauce, two spoons of raw oil, one and a half spoon of vinegar, one spoon of sugar, and two grams of raw powder and 20 grams of water, to be added to the juice
8
(a) The oil left in the peanut rice is then added to the appropriate amount of oil, which is burned to 50% heat, with the lower chicken being spread out with chopsticks, and the chicken being made white
9
Fried chickens
10
(b) Put paprika porridge in the oil pan and extract it
11
Put it in the dry peppers and then put it in the onions of garlic
12
Pour the potatoes and carrots, and pour the water for a minute:
13
(b) Pumping into chicken and squirting evenly, adding green peppers and continuing to squirt evenly
14
A little salt, a taste, and starch in the potatoes, so that the soup is thick, don't pick it up. Otherwise, the prepared juice will be evened into the pot with a small spoon, and will be tumbled and tumbled out of the pot。
15
Despite the difficulties, preparations must be made. I think those who love good food are the ones who love and sacrifice their time and give love to their families and friends。
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Don't be tired looking at beautiful foodMiyabao Santin Make Tips
1. Potatoes and carrots are cooked for four minutes. They'll be better if they're fried. 2. The salt is finally released and can be adjusted at any time. 3. During the course of the fire, hot water can be added if dry. 4. The proportion of juice can be adjusted to its preferred taste. 5. Whether it is necessary to test the softness of the potatoes, not to make the potatoes mashed, or whether it is hard to feel。