Panini bread

By VicentaLakin

Panini bread
The bread — Panini bread — wakes up early in the morning, and perhaps the first to comfort is not sunshine and birding, but rather an attractive breakfast. What is most needed at this point, after one night of combing the intestine, is a delicious fruit and beverage. As a traditional Italian sandwich, Panini is known for its unique craft and taste, and its most attractive place is healthy nutrition. Production time: 120min, difficult 4 stars, five people, adapted to the population: the 3D hot wind mode of the Depp F1 oven, 175 degrees, preheat 8min, 15min medium: high powder 210 g, water 120 g, salt 1 g, yeast 2 g, high powder 40 g, whole wheat 50 g, pure milk 65 g, fine sugar 20 g, salt 1 g, yeast 1 g, salt-free cream 24 g surface decoration: Embroidery sprouts, cheese chips, fried eggs, lettuce, salad sauce, ketchup

Recipe Recommendations

  • high powder 40g
  • salt 1g
  • pure milk 65g
  • unsalted cream 24g
  • cheese slices appropriate amount
  • lettuce appropriate amount
  • ketchup appropriate amount
  • water 120g
  • yeast 1g
  • whole wheat flour 50g
  • fine sugar 20g
  • hamburger patties appropriate amount
  • fried eggs appropriate amount
  • salad dressing appropriate amount

Steps for Panini bread

  • Make Panini bread step 0
    1
    First, the yeast of the medium material is dissolved in water
  • Make Panini bread step 1
    2
    (a) High powder and salt in the mixture of medium materials to be dissolved by the yeast, with hand rubbing into soft surfaces
  • Make Panini bread step 2
    3
    Freezing of refrigerators to cover membranes for 17 hours or more。
  • Make Panini bread step 3
    4
    Make noodles, remove colded fermentation from the fermentation, and then rip it to pieces and mix it with all the material in the main noodle, except saltless cream
  • Make Panini bread step 4
    5
    Slattering to the surface and smoothing into small slices of salt-free cream continues to mix to the extension stage
  • Make Panini bread step 5
    6
    Take out 25 minutes of laxity behind the roller circle。
  • Make Panini bread step 6
    7
    it's lax, it's cut to the right size on average, and it's rolled out again for 10 minutes (about 130 g in four)
  • Make Panini bread step 7
    8
    (b) To take a face group, which will be flatened with a cane and then put into a small tub containing embryos, so that the surface of the face will be covered with embryos
  • Make Panini bread step 8
    9
    (b) Put in square molds, place them in warm and wet areas for final fermentation
  • Make Panini bread step 9
    10
    When the second fermentation is completed, the surface is properly sprayed
  • Make Panini bread step 10
    11
    Send it to the preheated Depp oven, baked for about 15 minutes。
  • Make Panini bread step 11
    12
    (b) Cut across the face after cooling, with the addition of the groceries

    • Panini bread Make Tips

    (b) Petty: When baked, water is sprayed in front of the oven to make the bread fragrance fragrance; the contents can be replaced according to their preferences

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