The tart soup of the tarp

By VicentaLakin

The tart soup of the tarp

Recipe Recommendations

  • konjac appropriate amount
  • acid turnip appropriate amount
  • duck's paw appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • liquor appropriate amount
  • tangerine peel appropriate amount

Steps for The tart soup of the tarp

  • 1
    Get ready to eat; water is low-intensity wine, salt, orange skin, and ginger chips burn
  • 2
    Put it in the palm of the duck, boil it again, and get it out and wash it with cold water
  • 3
    Pure water, with onions and a little more ginger. Ginger's stomach doesn't make duck soup so cool
  • 4
    Pills, duck palms, tarts, 20 minutes' pressure; boiler caps, 10 minutes' stew. ♪ Remove the water and make the soup stronger ♪

    • The tart soup of the tarp Make Tips

    One, the water from the stew must be pure water, so the soup tastes purer; two, do not spare much material, conceal the taste of the food itself; and three, the tarp itself is salty and does not need salt。

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