Korean violet
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Korean violet
1
Carrot washes off Pitches。
2
Put the carrots in the bowl, spread the top half of the tea spoon salt, grab it。
3
The pot is boiled with water, boiled with spinach and dried water。
4
Add half a spoon of salt and garlic and mix it evenly。
5
Eggs flatten。
6
A flat pan with a small amount of oil and egg fluids in an egg cake。
7
Cut the omelet and grow the strip。
8
Carrots squeezed water and dropped it in the pot。
9
Korean pickles and brunch strips。
10
Half a spoon salt and soy oil are added to the cooked food, and the mix is evenly cool。
11
The rice is spread evenly on the grilled purple。
12
Then put all the material on the table and roll it in a curl。