Cold mixed with apricot mushroom in oyster sauce
By MerlWalsh
Ingredients: Pleurotus eryngii,oyster sauce
Recipe Recommendations
- Pleurotus eryngii appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Cold mixed with apricot mushroom in oyster sauce
1
Pleurotus eryngii.
2
Wash the apricot mushroom and tear it into braids with your hands.
3
Put it in a pan and blanch it until done.
4
Pour the blanched apricot mushroom over cold water, and then tear it into shreds by hand.
5
Pour in the right amount of oyster sauce and stir the apricot mushroom evenly without adding salt or chicken essence.
6
Finished product drawing.