Water boils the waist flowers
By VicentaLakin
It's a full-of-the-horizon, it's a popular dish made by each family in Sichuan, and because of its unique cuisine box cooking technique, it's got a spicy, spicy, fragrance feature. Students who like hot, jaclyn, can't help but learn, do something。
Recipe Recommendations
Steps for Water boils the waist flowers
1
Hot pots with cold oil, with garlic, onions, ginger, millet spicy spics and peppers。
2
Put it in red soybean petals, continue to fry and add appropriate quantities of water. The fire heats up。
3
At the same time, heated and other pots were set up, cold water was set open and the lower waist was spent over water。
4
When the red bean petals are burned, the onion is checked out and then the rinse is cooked into the bottom of the bowl。
5
There was then talk about the water ' s loins, which were burned in the pot for one minute, and the loins and soup were poured into the bowl。
6
Put onions on top of the bowl. The boiler heats up a spoon of oil and smokes and pours into the bowl。
7
We'll hear the beautiful sound of the stinging。Water boils the waist flowers Make Tips
Note that hot soup can be put in yellow wine and sauce, and the waist flowers in salt, sugar, yellow wine, ginger and powdered pickers for about 15 minutes。