Dragon pudding
By VicentaLakin
Flamingo, especially the red heart flamingo, a plant protein that is rich in plume and glue, is particularly effective in increasing immunity and distilling toxins and is more sweet than white hearts. The three mixed-coloured flamingo puddings, which are added to the aroma milk so that the pudding tastes smoother, is a particularly pleasurable dessert that is most suitable for the hospitality of friends。
Recipe Recommendations
- red heart dragon fruit one
- milk 600 grams
- sugar 80 grams
- gelatin tablets 5 pieces
- sweetening
- mix
- several hours
- ordinary
Steps for Dragon pudding
1
One of them, go to Pichettin。
2
A small amount of flamingo fruit is left behind to decorate and the rest is made of mud with a dish machine。
3
The glitting slices were immersed in cold water for about 10 minutes and soft。
4
The melted glitting tablets, one third of which fell into the pyramid mud and two thirds into the milk, were evenly mixed。
5
One third of the milk and one third of the brocade mud are mixed so that all three liquids are ready。
6
Clean cups, pouring one third of the liquid at the bottom of the cup and freezing the refrigerator for 20 minutes。
7
When condensed, a layer of liquid of different colours will be poured into it, it will continue to freeze and then it will be poured into another colour until the cup is filled。
8
Finally, take the proper amount of pyrologine and put it on the surface decoration。