Pineapple grunt
By VicentaLakin
Pineapple curry is a classic dish in the cuisine system, with simple practices, and unique pineapple can lose weight because of its rich juice, its effective acidification, and its ability to enhance immunity, oxidation and cancer resistance
Recipe Recommendations
- pork tenderloin 500 grams
- pineapple 300 grams
- green pepper half a
- red pepper half a
- garlic 4-merous
- eggs one
- ketchup 3 teaspoons
- starch 2 teaspoons
- salt 5 grams
- chicken essence 5 grams
- balsamic vinegar a teaspoon
- soy sauce a teaspoon
- white sugar 5 grams
- cooking wine 1 teaspoon
- sweet and sour
- burn
- ten minutes
- ordinary
Steps for Pineapple grunt
1
Main food
2
Cream pepper cut, pineapple cut, spinal cut
3
I'll make a piece of meat for 10 minutes with a salted wine and put an egg in it. even
4
Cover it with starch
5
Put the tar in the pot and heat it up. Put the meat in the starch
6
We'll have control oil in 30 seconds
7
It's hot. Put the meat in it again, or 30 seconds. Bell
8
After the bombing, the meat, the color turns yellow, and the oil's back up
9
Save the oil in the pot. Put the pepper in there and get some spares
10
Ketchup, raw, white sugar, salt, chicken, vinegar together to make good juice
11
Garlic cut-off
12
Put the garlic paste in there and get the garlic out
13
Put in the sauce
14
Fire
15
Put the pineapple in it and make it go up
16
Put the chili in there and go back to work
17
Put the piece of meat in it and make it even
18
DonePineapple grunt Make Tips
Take control of the time of the meatstuff, the first 30 seconds, and the second 30 seconds of the bomb